Sandra Santeyian
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Baked Fish With Olives and Ginger | # Fish With Olives and Ginger

Baked Fish With Olives and Ginger
Food & Nutrition

Baked Fish With Olives and Ginger

Set in a shallow pool of briny, gingery oil, mild fish fillets cook effortlessly on a sheet pan, layered with bold lemon, olives and capers, similar to a deconstructed tapenade
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