Across many cultures and cuisines, bacon is one of the most beloved foods. For centuries, this savory and salty pork product has been a breakfast mainstay, appearing in a variety of dishes such as salads, sandwiches, and pizza. But let's find out: what is bacon exactly, and how is it made?

A Synopsis of Bacon's Life History. The art of curing pork belly goes back thousands of years, though it's difficult to say exactly when bacon originated. As early as 1500 BC, the Chinese were curing their pig bellies, and the Romans contributed to the expansion of bacon production throughout Europe. One of the first meats that European settlers brought to the Americas was bacon, which rose to popularity in England in the 1500s.

Different French and Germanic dialects are the source of the word "bacon.". English "bacoun" eventually evolved from Old High German "bakkon.". It's evident that bacon has long been a global favorite!

What Makes Bacon: The foundation of traditional bacon is the fatty underbelly of the pig, known as the pork belly, which contains a mottled mixture of fat and meat. The back, side, or pork loin are the sources of additional bacon cuts. Instead of using pork, turkey or chicken bacon is made from cuts of birds.

Curing, preserving, and flavoring pork belly involves the use of salt, nitrates, nitrites, and occasionally sugar or maple syrup. After that, it is gently smoked for days at a low heat over a wood fire. This cooks the bacon and adds enticing smoky notes. It is then packaged and sliced for all of our bacon-loving delights!

Bacon types. . Not all bacons are made equal! Here are a few of the most popular types: Streaky bacon: Made from pork belly with long fat veins. This is the most popular bacon prepared "American-style.".

Bacon from the back of the pig, specifically from the loin. Better than streaky bacon, it's leaner.

Moreover derived from lean pork loin is Canadian bacon. Pre-sliced is how it is usually sold.

Turkey bacon: Instead of using pork, turkey meat is used. There's a faint flavor of turkey.

Sliced extremely thin, prosciutto is a dry-cured ham prepared in the Italian manner. Unsmoked Italian bacon, or pancetta, is used as a seasoning. How to Cook Bacon to Flavor. Bacon may seem easy to cook, but there are a few tricks and tips to ensure the best results. Pan-fry: This classic technique lets you cook bacon to the right crispness. Place the strips in a chilled pan and cook, stirring occasionally, over medium heat.

Place the strips on a baking sheet covered with foil, and bake for 10 to 20 minutes at 400 degrees Fahrenheit. Microwave: Fast, but may cause uneven cooking. Less splatter. In 30-second intervals, place the strips between paper towels and the microwave.

Allow the cooked bacon to cool on paper towels. Fun Ways to Eat Bacon: Reserve the flavorful drippings for cooking. Due to its versatility, bacon is a favorite for burgers and sandwiches, including cheeseburgers and BLTs. It also works well with eggs and pancakes for breakfast. Brussels sprouts and salads: Bacon bits add flavor to vegetable sides. Baked potatoes and pizza go together like clockwork when bacon is added. Dessert: Candied bacon, which is bacon that has been roasted and coated in maple or brown sugar to create a sweet and salty treat, would be great on donuts or cupcakes. Moderation is key when it comes to bacon, so is it good for you? It contains a lot of sodium and saturated fat, both of which increase health risks when consumed in excess. There is also evidence connecting certain cancers to the nitrates used to cure bacon.

But bacon does contain zinc, B vitamins, and protein. To lower nitrates, choose center-cut bacon, which has less fat, or look for uncured or turkey bacon. As part of a balanced diet, enjoy bacon in moderation and lots of veggies.

Clearly, we have a special place in our hearts and on our plates for bacon. You can select your preferred method of consuming this famous dish by being aware of its preparation and varieties. For your own health, just be aware of servings. So go ahead and indulge in a mouthwatering bacon breakfast!